Christine’s Delicious Sticky Apple and Almond Cake

Hello friends,

It’s Christine here! So it’s a New Year and I thought I’d share another recipe with you all. This delicious dessert really goes down well with friends and family.

Sticky Apple and Almond Cake

Ingredients:

250g Self Raising Flour

175g Caster Sugar

175g Butter – melted

3tbsp Honey

2 Medium Eggs

1tsp Almond Extract

250g Cooking Apples – peeled and cored

40g Flaked Almonds

Icing Sugar.

  1. Preheat the oven to 160°C, 140°C Fan or Gas mark 3. Grease a 20 cm cake tin.
  2. Put the flour, sugar, butter, honey, eggs and almond extract in a mixing bowl.
  3. Beat together with a wooden spoon until smooth.
  4. Put half the cake mix in the prepared tin and spread evenly over the base.
  5. Slice the apples and arrange over the cake mix.
  6. Cover with the remaining cake mix and sprinkle with flaked almonds.
  7. Bake for 40 minutes, until golden and springs back to the touch.
  8. Serve warm, dusted with icing sugar.
Sticky Apple and Almond Cake.jpg
Photo of a baked sticky apple and almond cake. 

HOPE YOU ENJOY BAKING THIS CAKE ☺

Written by Christine Edmead

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