Christine’s Sweet Bread Pudding Recipe

Thought I would share another recipe with you which I love making.  I love to make bread pudding because you just use your hands to make it.  I have so much fun squeezing the water out of the bread, not sure that my kitchen enjoys it as I sometimes make a bit of a mess but that where the fun comes in, well it does for me!

Bread Pudding Ingredients:

  • One loaf of white bread
  • 4 oz Butter or margarine
  • 4 oz Sugar
  • 33g Mixed spice
  • 8 oz  Sultanas
  1. Preheat the oven to 180C, 180C Fan or Gas 4.
  2. Soak the bread in water. Squeeze the water out of the bread and place in a large mixing bowl.
  3. Add the butter/margarine use your hands to squeeze the butter/margarine into the wet bread.
  4. Add the sugar, mixed spice and sultanas to the mixture.
  5. Place the mixture into a baking dish, then add some nobs of butter on top of the mixture.
  6. Bake in the oven for 1 hour, or until golden-brown on top.

HAVE FUN, HAPPY BAKING

chicken-divan
Photo of bread pudding with a crispy golden-brown top.

Written by Christine Edmead, ELVis Administration and Information Officer

Advertisements